The meatloaf recipe has received well-deserved acclaim. Not only is it simple and mess-free, but it also makes plenty of ...

I recently came across a meatloaf recipe online that called for 20 ingredients. I was perplexed because my mom’s meatloaf ...

A Comfort Food Favorite with a Smoky Twist When you think of classic comfort food, meatloaf probably comes to mind. But what ...

A good meatloaf always brings me back to childhood. Maybe it’s the warmth of the oven, the aroma of parmesan cheese wafting ...

I've never made meatloaf before, but it's a comfort food, and I love family-sized meals that provide enough leftovers for me and my husband. I decided to test out recipes from Ina Garten ...

Miranda Lambert shared Bev's Famous Meatloaf with us years ago, and now she reveals that our Test Kitchen helped make her ...

Bake for 75 minutes. Lay the whole chilies on top of the meatloaf and bake for 15 minutes more, or until the meatloaf is cooked through. Let it rest for 10 minutes, then place it on a serving ...

Pour 300ml/10fl oz/½ pint of the beef stock around the base of the meatloaf. Bake in the centre of the oven for 20 minutes, then pour the remaining stock into the tin and return to the oven for ...

"I recommend using an 80/20 ground beef, meaning a ratio of 80 percent lean meat to 20 percent fat," says Lusted. Considered the gold standard for meatloaf, this ratio is "the perfect balance for ...