STEP THREE: Combine the ketchup, brown sugar, and Worcestershire sauce to make the quick glaze. Spread it on top of the meatloaf, then bake for 50 minutes. The key to a moist meatloaf is not ...
There's no need to cover your meatloaf. Keeping it uncovered helps achieve a nice exterior. Let the meatloaf rest before serving to ensure nice slices. Otherwise, it may fall apart when you cut it.
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