Thanksgiving is one of the busiest days of the year, especially in the kitchen. Between keeping an eye on the turkey roasting ...

Sweet potatoes have earned their place as a holiday table favorite, and for good reason—they’re versatile, flavorful, and ...

No matter how cold it is outside, these easy winter meals will warm you up and give you something quick and easy to serve the ...

When you’re hosting a group or planning a big family breakfast, make-ahead breakfast recipes for a crowd are a lifesaver.

Monday is the start of the annual Sausage Week encouraging us to embrace this savoury delight. Sausage comes from the old French word saussiche and from the Latin word salsus, meaning salted.

If you have some pastry above the rim, just squeeze it down to form a neat edge. Next, cut the apples into quarters. Now slice them into 1/2 inch (1 cm) chunks and, as you add them to the basin, ...

If you went overboard apple picking, don’t panic. This is the simplest way to store apples long-term. Simply Recipes / Adobe Stock I love apple picking. It signals the beginning of my favorite season, ...

In this week’s Dinner on a Budget, the goal is once again to create a filling three-course meal for two — hopefully with some tasty leftovers for lunch the next day — for around $15, or what I paid ...

Mix brown sugar, vanilla sugar, cinnamon, and nutmeg in a small bowl. Layer about 1/3 of the apples in the prepared baking dish; sprinkle with 1/3 of the sugar mixture. Repeat layers twice more. Bake ...