Sizzle the turkey for 15 minutes in an oven preheated to 200C/Gas 6, then turn the oven down to 180C/Gas 4 and roast the turkey for 15 minutes per 450g/1lb total weight. If you are stuffing the ...
turkey steaks, of 150-225 g each (or use skinned chicken breast fillets) , plain flour , eggs , milk , panko breadcrumbs , Parmesan cheese, grated , dried thyme , dried rosemary , Salt (I use sea salt ...