Chop recipes are a classic choice when it comes to comfort food. Whether it’s pork, lamb, or chicken, chops are easy to prepare, versatile, and packed with flavor. They’re a go-to for busy weeknights ...
2. In a shallow pan melt the butter, and sauté the chops until well browned on each side, reduce the heat, add stock and cook on each side for 8 minutes, basting constantly with the pan juices and ...