place them in a hot skillet and cook on one side until they have a crispy appearance. You can then flip your pork chops and transfer the skillet to the oven to finish cooking. A close up photo of ...
2. In a shallow pan melt the butter, and sauté the chops until well browned on each side, reduce the heat, add stock and cook on each side for 8 minutes, basting constantly with the pan juices and ...
Season the chops with salt and place fat side down ... Remove tea towel and drizzle with oil and sea-salt. Bake in a 200° oven for about 45 minutes or until the potatoes have cooked through ...