Rub the spice paste inside the cavity of the turkey and close both ends with toothpicks. Bring a large pot filled with water to a boil and remove from heat. Submerge the turkey in the water ...

There’s something irresistibly mouthwatering about the rich aroma of BBQ wafting through the air. Turkey wings, often overlooked, are an underrated gem when it comes to barbecue recipes.

"Meat Church BBQ, led by pitmaster Matt Pittman, is your ultimate destination for BBQ tips, smoking techniques, and ...

Good barbecue maintenance is also crucial ... Ensure the pot is big enough to hold your turkey and 3 litres of water. Weigh the turkey and place it in the container, ensuring it is fully submerged ...

Steve Reed, the Environment Secretary, told Politico that he had decided to barbecue his turkey for the first time this year, adding: “I can’t tell you yet whether that’s a top tip or a ...