"Meat Church BBQ, led by pitmaster Matt Pittman, is your ultimate destination for BBQ tips, smoking techniques, and mouthwatering recipes. Learn how to master brisket, ribs, chicken, pork, and more ...

Rub the spice paste inside the cavity of the turkey and close both ends with toothpicks. Bring a large pot filled with water to a boil and remove from heat. Submerge the turkey in the water ...

“Do a one or two-day brine beforehand to get a juicy turkey ... people to be barbecue gods in their home.” For those who might be smoking meat in a wood burner or pellet grill this festive ...