"Meat Church BBQ, led by pitmaster Matt Pittman, is your ultimate destination for BBQ tips, smoking techniques, and mouthwatering recipes. Learn how to master brisket, ribs, chicken, pork, and more ...

Rub the spice paste inside the cavity of the turkey and close both ends with toothpicks. Bring a large pot filled with water to a boil and remove from heat. Submerge the turkey in the water ...

Pitmaster Mike Jefferies at his home base, preparing for the busy Christmas break. Photo / Tom Eley It is the most wonderful time of the year - and the busiest for Tauranga’s Big Smoke BBQ ...

Fort Smith’s Laney Slate finished fifth in the turkey barbecue competition at last month's National 4-H Poultry and Egg Conference. Slate prepared ground turkey patties with Blues Hog Raspberry ...