For the most tender, juicy turkey meat with the most savory, seasoned skin, look no further than the timeless brined and roasted turkey. Scott Peacock is a James Beard Award-winning chef from Alabama.
The secret to creating a delicious Thanksgiving Day turkey is brining your bird beforehand, but just what technique works best? I've smoked and roasted my fair share of whole turkeys over the years, ...
Deep frying may sound like a great way to cook Thanksgiving turkey, but it comes with some serious danger. Here's why you may want to reconsider this method.
Allow to cool completely before pouring the mixture into a large (3-litre-capacity) non-reactive container. Add the buttermilk and stir to combine. Lower the turkey into the brine, cover and ...