For the most tender, juicy turkey meat with the most savory, seasoned skin, look no further than the timeless brined and roasted turkey. Scott Peacock is a James Beard Award-winning chef from Alabama.
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Beer Can Turkey 101
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The secret to creating a delicious Thanksgiving Day turkey is brining your bird beforehand, but just what technique works best? I've smoked and roasted my fair share of whole turkeys over the years, ...
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turkey, brown onion powdered soup, onion, chopped, oil, beef stock, water, barbecue spice ...
Allow to cool completely before pouring the mixture into a large (3-litre-capacity) non-reactive container. Add the buttermilk and stir to combine. Lower the turkey into the brine, cover and ...