Doc’s has a variety of house-made sauces that’ll make your taste buds do a happy dance. From tangy vinegar-based to sweet and spicy, there’s a sauce for every palate. So there you have it, folks – six ...

This Cranberry BBQ Sauce combines the tartness of fresh cranberries with the rich sweetness of maple syrup and a warm hint of ...

To avoid over-smoking your barbecued meats, follow the advice of a professional chef. Here's how to do it, and how to save ...

When you want a salty, umami kick in your meals, soy sauce is an obvious choice. But liquid aminos — made from soybeans or coconut sap — could be a healthier alternative for some. Liquid ...

No smoker, no problem. We spoke to an expert about how to infuse meat with a bold, smoky flavor using a gas grill, a special ...

Snoop Dogg has a member of staff to stop people getting too high with him. The 53-year-old star is famous for his advocacy of marijuana but tries to take precautions with his smoke sessions and has a ...

Liquid smoke can be divisive, especially among barbecue purists. Some say its flavor is artificial and unpleasant, and Whetlor and Mahle avoid using it. “There are ways of trying to replicate ...

Correlated vibrational spectroscopy (CVS), can finally reveal what factors make the hydrogen-bond networks in water such a strong and mysterious force. The hydrogen bonds that form water molecules ...

SHELBY, N.C. — It’s unusual to see a closed sign on the door at Red Bridges Barbecue heading into the ... They’re working to get the smell of smoke out of the dining room.