Trim any excess fat from the chops. Wipe clean, rub with the Moroccan mix of spices, then moisten with oil. Simmer the pumpkin in the stock with the spices and a little seasoning for 15 minutes or ...
Skewer the shrimp, three at a time, and double up the skewers to make a ladder effect. To prepare the rub, combine the ingredients in a small bowl and mix together. Sprinkle the rub over the ...
Prepare a big bowl of ice for cooling the shrimp after cooking. Skewer the shrimp, three at a time, and double up the skewers to make a ladder effect. To prepare the rub, combine the ingredients in a ...
Stephen Joseph makes a great version of the classic, with pickles, white onions, pickled jalapeños, and sweet barbecue sauce. A side of fresh-cut fries doesn’t hurt. The smoked pork chop from ...