This white chicken chili recipe is a winner both figuratively and literally: Decades ago, it got first-place honors in a Kansas City cook-off, and it's been one of our best-loved versions ever since.

Mix well and let the chili simmer over low heat for about 1.5 hours, stirring occasionally. If the chili thickens too much, add water in ¼-cup increments to loosen the sauce. Add Beans and Simmer: ...

A Massachusetts chocolatier relies on simple ingredients and a year-long process to make their award-winning dark chocolate ...

Click here for a printer-friendly version of the recipes below.If you make either ... Stir in finely chopped garlic and spices (paprika, cumin, and chili powder), and cook another minute until ...

This Homemade Chili Crisp Oil post may contain affiliate links ... sesame seeds, or even soy sauce. My chilli oil recipe is rather simple, here are the key components of it: The type of oil you should ...

Click here for a printer-friendly version of the recipes below. If you make either ... Incorporate both cans of diced and stewed tomatoes into pan, along with drained and rinsed beans. If thinner ...

Reader mail time! Capsule reviews of some "Classic CLE Eats & Drinks." We have memories associated to a lot of classic ...

Here’s how to turn plain cream cheese into a flavored spread or dips with ingredients like dill pickle relish, caviar, and ...

They provide crave-able dinners that jolt the senses and wake the palate from any lingering holiday food comas.

Davis made different types of chili ... the winning recipe and full battle here: I tried sweet-potato pie recipes from Trisha Yearwood, Alton Brown, and Carla Hall. The best had an easy homemade ...