"This one will speak to those who favor thin and crispy over chewy and gooey," says the award-winning pastry chef ...

The center is supposed to be nice and gooey. For extra sparkle, you can add a sprinkle of sugar crystals. I've baked with both metal and glass pans, and I think the metal pans work much better ...

Cinnamon is warm and inviting. Cream of tartar adds a touch of tang but keeps the cookies chewy, too. As if warm chocolate chip cookies couldn't get any better, this recipe swoops in with a next-level ...

In a mixing bowl, add – 100 grams softened unsalted butter, ¼ cup packed brown sugar, ¼ cup raw sugar, 1 tsp vanilla extract, – ¼ cup milk. Whisk or beat the ingredients until well mixed. Bake for 10 ...

This is the first recipe in Paola ... these cookies are proof of the maxim that sometimes, more than enough is just enough. Three kinds of chips — milk chocolate, semisweet chocolate, and ...

While I’m all for baking chocolate chip cookies from scratch, sometimes you just need to cut yourself some slack and take a shortcut, courtesy of the grocery store’s refrigerated section. I’ve tried a ...

A cross between a chocolate chip cookie and an oatmeal cookie, this quick best-of-both-worlds recipe folds rolled oats and dried cranberries into the brown sugar and butter–forward flavors of ...

In this edition of Epicurious 101, professional chef Lish Steiling demonstrates how to make the best chocolate chip cookies at home. Advertisement About Our Ads ...

The award-winning ... Brown Butter Chocolate Chip and Brown Butter Shortbread (both dairy) and Salted Peanut Butter (grain and dairy-free). Each bag contains individually wrapped cookies to ...