Oozing energy, creativity, and an unbridled culinary passion for freshly made, hand-crafted Italian cuisine, Chef João “Juca” Oliveira recently celebrated his 30th anniversary as a South Florida ...
Alfredo sauce is named after Alfredo di Lelio, a restaurateur from Rome who made a simple yet iconic pasta dish that involved lots of butter and Parmesan. Today, Italian-American pasta Alfredo has ...
Scan the menu of any Italian-American restaurant, and you'll likely encounter several standard dishes: Caesar salad, chicken parmesan, pasta primavera . . . you get the vibe. While these dishes may ...
This dish is popular in Kerala and Tamil Nadu, and is loved for its balance of flavours. Be it breakfast, lunch, or dinner, appam is a great way to savour the rich South Indian flavours. This recipe ...