Submitted by Mary Johnson Photo provided my metrocreativeconnection.com It’s soup weather! This recipe was submitted by Matt Crist and can be found in A Book… ...

Some communities in Tamil Nadu also make a kuzhambu (gravy) with a mix of country vegetables (see recipe) that is served as an accompaniment to Pongal. Dry roast the moong dal before pressure cooking ...

Outside it's snowing, but it's warm inside! Stay in the kitchen and cook up these blizzard meal ideas, including soups, stews ...

Pongal festivities are incomplete without a variety of traditional delicacies that bring ... Tamarind Rice is a popular South Indian recipe made during Pongal. This tangy and flavorful tamarind ...

Whether it’s creamy mac and cheese, a hearty bowl of c hicken noodle soup or rich mashed potatoes with gravy, comfort food ...

Equipment and preparation: for this recipe, you will need a tagine. Alternatively, use a deep, heavy-based, lidded casserole. For the tagine, heat the oil in a medium-sized tagine, or a deep ...

Equipment and preparation: For this recipe you will need a 15cm/6in, 23cm/9in and 30cm/12in round cake tin, thin cake boards of respective sizes, and 20cm/8in, 28cm/11in and 35cm/14in thick cake ...

Ishita has previously contributed to a number of publications, including The Indian Express, The Logical Indian, and Feminism In India. She has over two years of writing experience and enjoys ...

Yet for years Western tourists seemed quite hesitant when it came to our fermented specialties such as sauerkraut, dill pickles, soured milk and żur soup; many of them found Polish cuisine to be quite ...

“A traditional 1940s Grosse Pointe colonial,” is how Jocelyn Padden describes the home she and her husband, Colin, purchased in 2008. “There was little flow or openness throughout the main ...