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18 分钟
Recipes harness fusion that jumps across continents
15: Pulse nuts and sunflower seeds in a blender or food processor until crumbly then place into large mixing bowl. Grind ...
Mikha Eats on MSN
18 小时
Shrimp Lo Mein
Lazy dinners just got easier with this glorious Shrimp Lo Mein! Create a fiercely flavorful full meal in 25 minutes AND just ...
20 小时
Classic dishes reinvented for contemporary palates
Think prawn toast and most of us still think of the yum cha trolley cliché, a deep-fried triangle of bread, sesame seeds and ...
Dawn
3 天
EPICURIOUS: FIRE MEAT WRAP
A contemporary spin on the age-old Korean practice of cooking meat on an open fire for a sweet, savoury and tender grilled ...
cookwhatyoulove
6 天
Turkey Fried Rice
Transform leftover turkey into a quick, easy and delicious meal with this Turkey Fried Rice! It's a dish the whole family will love!
7 天
Eric Akis: Chinese-style corn soup makes tasty, comforting fall meal
This hearty and filling corn soup is rich with shreds of tender chicken and flavoured with ginger, soy sauce and sesame oil.
7 天
A top chef’s take on beef stir-fry
This week’s recipe comes from Jeremy Chan, chef at the two-Michelin-starred Ikoyi in London. It’s something he cooks at home for his family — his take on a Chinese takeaway, but with the flair you’d ...
juliescafebakery
8 天
Healthy Chicken Thigh Recipes for Delicious and Nutritious Meals
Looking for healthy chicken thigh recipes that are easy to prepare and full of flavor? This list of recipes has everything ...
Sift & Simmer on MSN
8 天
Miso Tahini Green Beans
This recipe for Miso Tahini Green Beans features crisp, green beans flavored with creamy, nutty sesame, garlic and miso. ...
9 天
The American Origins Of The Yum Yum Sauce We Love Today
Yum Yum sauce is such a mainstay of Japanese takeout these days, it's easy to forget someone had to come with it. Someone did ...
plantbasednews
10 天
Try This Indo-Chinese Pulao
Give this entirely vegan Indo-Chinese pulao a try, it's an Indian and Chinese fusion fried rice that is easy made with ...
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