Stir well with a whisk. Pour dressing over cabbage mixture and toss to combine. Top with sesame seeds and green onions. **If ...

Toss this light and tangy dressing with your favorite combination of shredded raw vegetables to build the coleslaw of your dreams. Chris Simpson for The New York Times Start with cabbage as a base ...

A yummy collection of the best green and red cabbage recipes from salads, soups, and dinner recipes. Something for everyone!

Leave out the raw onion too if you’re not a fan of it. The dressing needs to be judged by you – mustard, vinegar and olive oil all vary, so you need to balance acidity, bitterness, fruitiness ...

Roughly chop the cabbage wedges and Brussels sprouts. 6. Toss the vegetables on a platter or in a bowl along with the cranberries, then drizzle the aquafaba dressing (see recipe below) over the salad.

1 large orange, juiced, plus ½ teaspoon finely grated orange zest 1 lemon, juiced ½ cup plain Greek yogurt Kosher salt and freshly ground black pepper to taste Make the dressing: In a medium ...

Think of this hearty slaw as a fall chef's salad ... whisk 2 tablespoons of the fat into the dressing. 5. In a very large bowl, toss the cabbage, celery, carrots, red onion, apples, parsley ...

Cruciferous cabbage is meant for more than just slaw and salad ... a tangy buttermilk dressing, pairs perfectly with grilled meats, chicken or seafood. This easy soup recipe cooks up quickly ...

Just before serving, add the remaining ingredients for the slaw to the dressing, then toss well to combine. Pat the salmon fillets dry with a paper towel, then season generously with salt and ...