Such is the case lately with arrowroot (plants of the genus Maranta), a Latin American ingredient increasingly used in ...

Arrowroot (Maranta arundinacea) is a tropical tuber native to Indonesia. It’s often processed into flour and used in baking, cooking, and around the house. Share on Pinterest Shamil/Getty Images ...

So, what exactly is arrowroot flour, and how can you incorporate it into your cooking and baking repertoire? Let’s explore ...

If cooking defrosted berries in a compôte (at room temperature or cold), thicken the sweetened excess juice with a little arrowroot. If using them in a pie, thicken the juice with cornflour.

Melt the butter over a low heat in a small pan, pour it into a bowl with the sugar, oil, cornflour (or arrowroot or cocoa ... eye toward the end of the cooking time, and cover with foil if ...

Arrowroot powder can help reduce wetness, while the amount of baking soda in the recipe is enough to avoid irritation while still providing odor-fighting elements. You can choose to make a custom ...

Navratri prasad fruits can be creatively repurposed into vrat-friendly dishes like tangy fruit chaat, smoothies, fruit ...

Farali pattice is a famous Gujarati snack that is made during fasts. Unlike other pattice recipes, this one is made using singhare ka atta, raw banana plantain and arrowroot. It has a soft and ...

First, heat oil in a heavy-bottomed pan. 2. Sauté the sliced onions and garlic. Add the millet and rice until gently warm. 3. Deglaze with white wine and then add in the stock. 4. In a bowl, add ...

From cozy soups to an easier-than-pie apple crumble, these are the new recipes helping us get into sweater weather mode. Audrey Morgan is an associate food editor at Food & Wine with over seven ...