Such is the case lately with arrowroot (plants of the genus Maranta), a Latin American ingredient increasingly used in ...

Arrowroot (Maranta arundinacea) is a tropical tuber native to Indonesia. It’s often processed into flour and used in baking, cooking, and around the house. Share on Pinterest Shamil/Getty Images ...

So, what exactly is arrowroot flour, and how can you incorporate it into your cooking and baking repertoire? Let’s explore ...

Farali pattice is a famous Gujarati snack that is made during fasts. Unlike other pattice recipes, this one is made using singhare ka atta, raw banana plantain and arrowroot. It has a soft and ...