I never really thought what kind of plant arrowroot flour came from then, but I do now! A bit like a potato, this versatile, ...

Arrowroot flour has been a staple in many cultures for centuries, and it’s making a strong comeback as a go-to gluten-free, ...

Arrowroot (Maranta arundinacea) is a tropical tuber native to Indonesia. It’s often processed into flour and used in baking, cooking, and around the house. Share on Pinterest Shamil/Getty Images ...

Self-raising flour is widely available in UK supermarkets. Outside of the UK and USA, it is not commonly used. Self-raising flour will not keep for very long. The baking powder absorbs moisture ...

You can make your own blend of flours or ground nuts and flours. Adding sorghum or tapioca flour to a blend increases softness and absorbency, which is ideal for lighter cakes and pastries.

Baker extraordinaire Nadine Ingram of Sydney's Flour and Stone cooks up a sweet storm for all to enjoy. There isn’t a Sydneysider who hasn’t visited famed bakery Flour and Stone, and if they haven’t ...

Sift almond flour, arrowroot and coconut flour into bowl of stand mixer or large mixing bowl. Add baking powder, sweetener, spices, xanthan gum and salt, and whisk until well combined. Pour ...

How Long Does Chicken Last in the Fridge? How Long Do Leftovers Last in the Fridge? Wondering if that flour in your pantry is still good? Get the lowdown on whether flour expires before you make ...

The all time favorite tea time snack, only this time it is made with singhare ka atta (water chestnut flour). So now you can feast on these while fasting. This samosa recipe will serve you best when ...

Olive oil, cocoa butter, and coconut oil all offer moisturizing qualities for the skin. Arrowroot powder can help reduce wetness, while the amount of baking soda in the recipe is enough to avoid ...

Add the flour, icing sugar, salt and butter then blitz ... In a small bowl, mix together the caster sugar and arrowroot or cornflour. Sprinkle this mixture over the fruit and toss together to ...