Store-bought cake mix is a tasty alternative to pie crust for a fluffy base to a spiced apple filling mixture. You'll get the ...

you're in luck with this cake mix recipe! You can just swap in apple pie filling! Just skip the filling steps and add two ...

Stir in the apples. Place the apple filling into the pie dish, making sure that it rises above the edge. Brush the rim of the dish with beaten egg. Roll out the reserved ball of pastry.

Flatten each into a disk, wrap in plastic, and chill for at least 1 hour. Apple-pie filling: In a large mixing bowl, whisk together cornstarch, sugar, brown sugar, nutmeg, cinnamon, and salt.

In a large measuring cup, whisk together the soy milk, apple ... When the filling feels slightly firmer to the touch, unwrap the inverted cake layer and carefully slide it onto the pie so that ...

I'm a huge fan of any kind of homemade pie. While it bakes, the buttery aroma wafts through the house and fills me with ...

I have a few tips when it comes to my apple pie: 1 If possible, don't put the apples in water, this can dilute the flavour and also make the filling a little sloppy. 2 Pre-cook the filling over a ...

Pork and apple ... top of the filling, pressing the edges firmly to seal. Trim off the excess pastry and press the edges firmly together. Use a fork to add a decorative edge to the pie.