Stir in the apples. Place the apple filling into the pie dish, making sure that it rises above the edge. Brush the rim of the dish with beaten egg. Roll out the reserved ball of pastry.
For the filling, in a large bowl combine the ... Use any excess to form shapes to decorate the pie. Arrange a layer of apple slices in the pie dish and scatter with marzipan cubes and cherries.
Irish forecourt operator Applegreen has agreed to sell its UK filling station business to UK rival EG On The Move for an undisclosed sum. Applegreen’s UK filling station business has 98 sites ...