Not being a fan of scones, I have always been wary of the scone-like dough that goes on top of cobblers. That was until I used the cobbler dough from The New Basics Cookbook (an oldie but a goodie ...
Ingredients for the apple and blackberry filling:4 eating apples, peeled, core removed and chopped200g frozen or fresh blackberries1 cinnamon stick1 lemon, rind removed2tbsp maple syrup ...