This vegan apple crumble is dairy-free but you won’t miss the butter: juicy raisins add a burst of sweetness to the soft apple filling, and pecan nuts make the topping extra crunchy. Each ...

Apple cobbler is made with fresh or frozen fruits or berries and is different to crumble and crisp due to its top texture. It ...

Bake the crumble for 35–40 minutes until the top is golden and crisp and the fruit underneath is bubbling. Leave to cool for 10 minutes before serving with ice cream, cream or custard.

A crumble, on the other hand, is sprinkled with a streusel topping. A crisp gets a similar finish ... for a quick and easy way to make an apple crumble without an oven. This method works just ...