The best part about brining a chicken is that its smaller size means you don't need a huge bucket like you would to brine a turkey. Read the original article on Foodie.
She submerges the turkey in a brine made up of salt and mild spices, which makes the meat more succulent, and leaves it to soak outside. The brine includes cinnamon, star anise, caraway seeds ...
In a recipe shared in her festive newsletter, Lawson claimed that brining the turkey for a few days beforehand not only “tenderise[s] and add[s] subtle spiciness” to a Christmas roast, ...
Properly prepare your big bird to avoid the disaster of rubbery meat for your holiday dinner, including what to do if you need to thaw a turkey quickly. David Watsky Senior Editor / Home and ...
One of my favorite ways to prepare a fresh ham is to cure it in a brine before roasting, which means that if I want the meat to be moist and the cracklings “perfectly blistered and crispy ...
Matt Tebbutt’s turkey crown is the thinking cook’s solution. Brined to perfection for ultimate flavour and paired with a standout stuffing wrapped in Savoy cabbage, this recipe feels like a ...
If your go-to lean protein is chicken, this scrumptious recipe is for you. The secret to this Basque chicken is browning the meat before you put it in the slow cooker. Yes, it's an extra step (and an ...
Here's an easy edible gift - for yourself or someone else - that requires minimal effort. Place the berries and honey in a jar and mix well, mashing the berries to break them up as much as possible.