The loss of RIα LLPS in cells promotes cell proliferation and induces cell transformation in liver cancer (Chen et al., 2022). Tumour Suppressor-Related Condensates: The tumour suppressor protein p53, ...

Colon cancer could be caused by certain types of cooking oils, a new study has warned. Oils like sunflower, canola, corn and grapeseed have been highlighted as oils of concern. The piece published ...

Cancer Institute in the United States has revealed that these ultra-processed foods may be fuelling cancerous growths in the colon. Scientists made the discovery after examining 81 cancerous colon ...

In light of these findings, this study aims to collect gene expression data and clinical information from the TCGA-COAD and GEO cohorts, with the objective of constructing an innovative prognostic ...

They found that these shards — which are now virtually everywhere: in the air we breathe, the water we drink and the food we eat — are suspected of links to colon cancer and lung cancer.

This open access article is distributed under the Creative Commons Attribution 4.0 International (CC BY 4.0) license. This work is licensed under a Creative Commons Attribution 4.0 International ...

Early-onset colorectal cancer — that is, in people younger than 50 — is on the rise, increasing 1.4% every year and stumping health professionals. And it’s not so easy to catch early ...

Colorectal cancer cases are increasing, especially among young adults under 55, with lifestyle and environmental factors possibly playing a role. While changes in bowel habits, including pencil ...

In short, an unhealthy diet can affect the growth and progression of colorectal cancer, according to the study. Researchers found traces of lipids, or unhealthy fats, in 162 tumor samples from ...