Soft lentil fritters soaked in spiced yogurt, topped with chutneys—made quickly with pre-soaked lentils or instant mixes.

For many, Delhi is a city that blends the elegance of historical monuments with the glitz and glamour of skyscrapers and ...

Delhi is best known as the charmer due to its status as the capital of India. On the other hand, Chennai too wins a lot of hearts due to its Carnatic music. However, what binds both of these cities is ...

Discover flavorful adventures by indulging in the culinary delights of these 12 hottest new restaurants in New Hampshire.

Churmur represents the best of Kolkata’s street food culture, where flavors are bold, and the textures are complex. It is a ...

Heat the oil in a deep-bottomed saucepan or a kadhai and fry the vada s in batches, flipping to evenly cook, till golden ...

Mash the boiled potatoes to make the vada. Crush the soaked Barnyard millet (Samak chawal) with your hands. Mix the mashed ...

Vada Pav is a popular Mumbai street food featuring a spicy potato fritter (vada) inside a soft bun (pav), served with chutneys. Aloo Tikki Chaat is a savory street food dish made of crispy potato ...

Unlike traditional chaat, this one is shaped like a tokri (basket), giving it a unique presentation. The tokri is prepared from a mixture of sabudana, potatoes, and spices. It is then filled with a ...

Curd is one of the healthiest foods that is packed with a high amount of nutrition. Here are some curd-based breakfast ...

New Delhi is the hub for street food corners where aloo tikki shines among other mouth-watering delicacies. After connecting ...