Bigos stew is the national dish of Poland. It can be made with any kind of meat from pork to rabbit or venison, but should always have spicy Polish sausage. Melt the butter in a large casserole.
Sausage has always been an important part of Polish culinary culture, and top chefs and amateurs alike are now going back to its roots and rediscovering all its subtleties Still from the film "Chłopi ...
Hot dogs come in many forms in the U.S., but with their unique flavor and preparation, it's no wonder the Polish hot dog steals the spotlight. Don't be tricked by their often skinnier shape ...