If you're using older nonstick cookware or cooking improperly with it, there is some evidence that certain health risks may be present. Here's what you need to know about the 'Teflon flu'.
All kitchens need a versatile collection of cookware, from cast-iron frying pans to the nonstick variety. Most nonstick cookware today is pretty durable -- some are even safe to use with metal ...
Trusted by generations of chefs and backed by All-Clad’s Limited Lifetime Warranty. The cookware is oven and broiler safe up to 600°F and compatible with any stovetop, including induction.
A cookware label touts the absence of PFAS, otherwise known as "forever chemicals" because they build up in the body and do not easily break down in the environment. (Marci Schmitt — AP file/The ...