Alfalfa sprouts, the tender shoots of the alfalfa plant, have long been a favorite in salads, sandwiches, and garnishes, ...

Alfalfa sprouts have long been cherished for their crunchy texture and mild, nutty flavor, making them a fantastic addition ...

A food scientist has urged people to stay clear of eating raw sprouts as the food can be full of dangerous bacteria.

The number of people sickened in an outbreak of Salmonella in Norway involving alfalfa sprouts has doubled to almost 50. In an update provided by the Norwegian Institute of Public Health (FHI ...

Norwegian officials are investigating a national outbreak of Salmonella that may be linked to alfalfa sprouts. The Norwegian Institute of Public Health (FHI) said 23 people had fallen sick with ...

Sprouts, packed with nutrients, are best consumed within 3-5 days of germination for maximum vitamin and antioxidant content. Longer sprouts offer increased fiber and varied taste but slightly ...