You can use fresh alfalfa sprouts as a garnish on salads or as an ingredient in sandwiches. They have thin white stems and little green or yellow leaves, similar to most other sprouts. You can ...

This dataset serves as a reliable source for developing deep learning models to accurately predict soil moisture at multiple depths for alfalfa, thereby supporting the optimization of field water ...

Figs and their leaves are packed with nutrients like copper ... This article reviews figs, including their nutrition, benefits, and downsides, as well as how to add them to your diet.

We applied several machine learning methods and performed feature importance analyses to evaluate the role of multi-leaf SPAD information in enhancing nitrogen nutrition diagnosis. This research not ...

Jute leaves, a beloved staple across Africa, hold a secret: they're a nutritional powerhouse! Characterized by their vibrant green color and slightly bitter taste, these leaves are more than just ...

Raw zucchini offers a similar nutrition profile as cooked zucchini, but with less vitamin A and more vitamin C, a nutrient which tends to be reduced by cooking. Zucchini is also rich in antioxidants.

In addition, nutrition has a substantial impact on animal ... Forage species also impact quality. Alfalfa and other legumes are generally of higher quality than grasses. Cool-season (C3) grasses ...