The stress of forage season is officially underway for farmers across the country. With alfalfa being one of the most important forage crops on the farm and feed prices on the rise, it’s critical to ...

Lee has worked with Eric Bailey, MU Extension state beef nutrition specialist, on a balanced rationing plan. Lee said a good-quality hay that has good protein value can work, and stockpiled grazing ...

Versatility is one notable attribute of seafood, and diners can keep that in mind as they plan nights out on the town. Another worthy quality of seafood is its nutritional value, which is perhaps more ...

Clear. Winds south to southwesterly 20 to 30 km/h decreasing to 15 to 20 km/h in the late evening. Sun protection recommended from 9:00 am to 5:40 pm, UV Index predicted to reach 12 [Extreme] Sunny.

Counting calories can help if you want to lose weight. You can begin by planning your weekly meals and counting calories per serving. However, it’s important to make sure you’re still ...

Dec. 18, 2024 — Researchers studied oxygen treatment as a potential therapy to target specific cells linked to the development of cardiovascular and metabolic disorders like high blood pressure ...

They describe festulolium hybrids as “more than the sum of their parts” in terms of yield, persistency, and feeding value. Bert Strayer ... “When companion-planted with alfalfa, for example, it serves ...

Extreme diets are restrictive eating plans that severely limit calories or whole food groups and can cause changes in your body that you may not want. Although it can’t replace medical ...

Eggs provide protein, fat, and important vitamins while being relatively low in calories. Eating eggs as part of an overall nutrient-rich eating plan can support your overall health, including ...

An agriculturally literate person is defined as “one who understands and can communicate the source and value of agriculture ... language arts and nutrition. By encouraging teachers to embed ...

Nutrition disorders are diseases that occur when a person's dietary intake does not contain the right amount of nutrients for healthy functioning, or when a person cannot correctly absorb ...