This onions and eggs casserole is known in my native country of Albania as Kimë me Vezë. It’s a similar concept to shakshuka, ...

Transfer to a 3 litre/5¼ pint earthenware or other ovenproof dish. Melt the remaining butter in a small saucepan, add the flour and make a roux, cook for 2 minutes, then take off the heat.

Mulla, 33, and her husband Florjan Dragolli, opened up their first restaurant, M.I.A. Cafe Lounge, in December. It is located ...

ALBANIAN cuisine is full of hearty dishes and colourful options to please even the fussiest of eaters. Here's our guide to the unique mix of textures and flavours to be found in the country's ...