Whether you pan-sear, grill, bake, airfry, or broil your porkchops, chances are you're probably overcooking them. Since porkchops are such a lean cut of meat, they cook ultra-fast and ...
Bacon, bone-in porkchops and fattier cuts of swine can handle ... Leafy greens are a big no when it comes to air-fryer cooking. The hot convection air will crisp most leafy greens such as ...
Heat the air fryer to 375 degrees. Season porkchops on both sides with salt, sugar, cumin and coriander. They can be seasoned just before cooking or up to 12 hours in advance. Armando Rafael ...
Peppered porkchops make a wonderfully tasty midweek meal, coated in a mix of savoury seasonings and crushed peppercorns. It’s super-quick to cook in the air fryer. Gorgeous with couscous ...