Remove chicken thighs from the refrigerator 30 minutes before cooking. Set aside. Turn on the air fryer and select the “Air Crisp” function. Set the temperature to 400 F and adjust the timer ...
Air fry for 20 minutes more, or until the vegetables are tender and the chicken is browned. An instant-read thermometer inserted into the thickest part of the thigh away from the bone should ...
Get the recipe: Air Fryer Chicken Thighs With Potatoes and Brussels Sprouts It’s a riff on one of my go-to dinners of bone-in, skin-on chicken and vegetables seasoned with whatever spices I feel ...
This air fryer meal for two with chicken thighs, potatoes and Brussels sprouts is suitable for any occasion, including a casual weeknight or a small-scale holiday dinner. It’s seasoned with ...
While white and dark meat are individual preferences, as are bone-in chicken ... most air fryers don't have windows to see what's happening inside the fryer. You can cut breasts and some thighs ...