Get ready for a flavor-packed snack sensation with our Air-Fried Dill Pickle Saltines! These crispy, tangy treats are a delightful twist on traditional saltine crackers infused with the zesty flavor ...
More often than not dill pickles have a dill flower in the jar ... You will need two 500–600ml/18–20fl oz sterilised jars. See the Recipe Tips for information on how to sterilise jars.
In a medium bowl, whisk eggs, buttermilk, and dill. Place bread crumbs in a second ... Serve with ranch dressing. Recipe from On a Stick! by Matt Armendariz/Quirk Books, 2011.
See Recipe Tip for other filling ideas. If making the pickles, heat the sugar in a small saucepan over a medium heat with 100ml/3½fl oz water, the bay leaf, mustard seeds and dill. Bring to a ...