A close up photo of raw pork meat - rsooll/Shutterstock Salt is the cornerstone of a good brine as ... while thinner chops will soak up more flavor from a marinade. You want to use a liquid ...
Have you ever wanted to make an elevated pork chop? Now you can. Chef Yia Vang is the executive chef and owner of Vinai, a Hmong restaurant in Minneapolis that has been named one of the best in the ...
We’ll see how it goes, but I like our chances because Chop is developing to be a pretty good player. He’s getting his confidence, you can see, he’s getting to where he wants to be ...