Sharon Kurtz of Emmaus edged out 16 other contestants to win the blue ribbon and $200 for her Blueberry Crumb Bars at the ...

The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team ...

Turtle pie hits somewhere between a cream pie and an ice cream cake, especially when frozen for longer periods of time. Tricia is a recipe developer and tester for Dotdash Meredith with a focus on ...

Preheat the oven to 425°F. Roll out the refrigerated pie crust and line a 9- or 10-inch pie or quiche plate. Prick the dough all over with the tines of a fork and crimp the edges between your ...

Breakfast is the most important meal of the day—yada, yada, yada. I get it, really. It’s just that the time it typically ...

To achieve a crisp pie base rather than a soggy bottom, you need to use a thick, heavy pie tin or dish, as this will absorb more heat and get hotter than a thinner one. Surprisingly, the colour of ...

We share some of Southern culinarian Nathalie Dupree's classic recipes from the Atlanta Journal-Constitution archives.

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