From vitamin C to probiotics, here are six food items that should be added to diet for reducing stress and inflammation. The nutritionist noted down six food items that should be added to the ...

due to the presence of sodium in a wide variety of processed foods. Excess sodium in the diet, especially when exceeding ...

In addition to the most cutting-edge and expert-backed smarter living advice in the categories of wellness, health, ...

“There’s a risk that labelling something as suitable for [weight loss drug] GLP-1 could make some consumers wonder if that food is not going to be tasty or feel like ‘diet’ food,” she offers as an ...

The GERD diet encourages simple changes to reduce reflux, like eating smaller, more frequent meals and choosing foods that are easier on the stomach. Lean proteins such as chicken or fish, cooked ...

However, many foods and drinks can contain small amounts of purines. Eating a high purine diet can increase the risk of hyperuricemia, while a low purine diet helps minimize the number of purines ...

Foods to avoid when constipated include ... try adding a little yogurt back into your diet. Yogurt contains natural, gut-healthy probiotics. They may help to normalize gut bacteria and prevent ...

My mouth is watering just thinking about writing this story. As I sit here and recap all the lines I think are worthy of inclusion under the title of "best cruise line food," it's apparent how much ...

At 68, Bharat Shah reversed diabetes and improved his health by losing 11 kg in six months through a low-carb diet and regular exercise ... His HbA1C dropped from 6.6 to 5.6, marking a complete ...

and one egg contains about 6 grams of high-quality protein, with all of the essential amino acids. Incorporate salmon into your diet. "One of my absolute favorite foods for weight loss is salmon ...

The top foods to eat when your blood glucose (sugar ... You can also drink the same serving of regular soda since it's very high in sugar. 6. Sugar, Honey, or Maple Syrup If you have diabetes ...

Scientists have predicted that the rate of foodborne trematode infections will remain stable up to 2030. Foodborne trematodiases, including clonorchiasis, fascioliasis, fasciolopsiasis ...