1 Heat a wok or large frying pan over a medium-high heat. When hot, add 2 tbsp of oil and the shallot, then reduce the heat to medium and cook for 2 minutes until soft. Add the garlic and cabbage, ...
SAUSAGE rolls, crisp, moreish, and packed with flavour, have to be among the most perfect party foods out there ... five centimetres apart. Spray the top of each sausage roll with a little more ...