on a wire rack set inside a baking sheet; pat chicken dry. Refrigerate chicken, uncovered, 8 hours or overnight. Preheat oven to 375°F. Trim 1/2 inch from top of each head of garlic to expose cloves.
At the center of the case is Michael Berkheimer, who swallowed a 1.3-inch chicken bone in boneless wings, tore his esophagus and has never been the same since. In April 2016, Berkheimer ordered ...
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