An ancient grape variety cultivated since before Roman times, Elbling has always been an integral part of Luxembourg’s ...

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What it is, what it has to do with our everyday food and what we can do to preserve it. Since its early days, Slow Food has put the defense of biodiversity at the heart of its strategies. But what is ...

The project aims at empowering indigenous communities and youth and improving the livelihoods of beneficiaries by protecting and promoting their food heritage and upholding the sustainability and ...

Learn how you can restore ecosystems, communities and your own health with our RegenerAction Toolkit. Please enable JavaScript in your browser to complete this form.

Costanzo Cafaro, co-owner of Piattini Caffè e Vini in Turin, Italy, emphasizes that upholding high hygiene standards is as essential to a barista’s work as understanding and sharing the story behind ...

This year, Terra Madre Day calls our global community to unite in celebration of agroecology—a practice that champions sustainable farming, biodiversity, and the well-being of our ecosystems. Together ...

What is an Earth Market? Earth Markets are made up of communities of producers and food artisans who gather to promote local products and introduce them to consumers. They are also meeting places—hubs ...

We stand for sustainable methods of food production transitioning towards healthy plant-rich diets that support agroecological farming and artisanal fishing. Food systems face multiple challenges ...

The project is a direct response to the ever-pressing global need to tackle the climate crisis through the lens of culture: it is born from the conviction that culture, especially in the form of ...

Europe’s food system is at a breaking point. While mega agribusinesses thrive, small-scale farmers struggle with unfair incomes, consumers face soaring prices, and industrial farming fuels the triple ...