When does Great British Menu 2025 start? Who are the Great British Menu judges? What is the Great British Menu Series 20 ...

Meera Sodha is a cook and a food writer, renowned for her Asian-inspired, meat-free recipes. She writes the Guardian’s weekly ...

With years of experience working in a number of the UK’s top fine dining restaurants behind him, Drew Snaith’s focus now lies ...

Faster than caramelised onion gravy, this easy vegan gravy uses Madeira wine as a shortcut to get fragrance, sweetness and acidity all in one. It also gets a subtle savoury note from a touch of soy ...

This festive cheesecake is bursting with zesty orange and tart cranberry flavours. The cream cheese filling is smooth and rich, while the spiced biscuit base adds warmth and depth, making it a perfect ...

These slow-roasted red onions are beautifully tender and sweet, complemented by a creamy, pumpkin-infused whipped goat's cheese. Topped with toasted nuts, it’s an elegant and hearty dish, perfect as a ...

Nicola says: 'This Victoria sponge breaks the mould of the classic equal parts sugar/flour/ butter/eggs. I made over 30 cakes to get the ratio just right. By replacing some of the butter with egg ...

Let us take the stress out of your Christmas cookery this year. We've carefully designed three spectacular Christmas menus – classic, pescatarian and vegan – for you to recreate at home. Not only are ...

Seville’s famous oranges are bitter, fragrant and truly unique. They’re also responsible for one of our most beloved pantry staples – marmalade. We take a closer look at the symbol of Seville, how ...

This festive, vegan version of Eastern European cabbage rolls is filled with earthy chestnuts and chewy wild rice. They are perfect for Christmas Day as a vegan side, but are also a nourishing way to ...

Few things say Christmas more than the scent of baked treats wafting through your home. These six easy-to-recreate seasonal bakes, made using organic flour, are guaranteed to get you in the festive ...

Poulet au vinaigre is a rustic French dish made with crisp-skinned chicken pieces simmered in a rich sauce made with reduced vinegar – in this case Aspall Apple Cyder Vinegar – stock, white wine and ...