The Salted Caramel bar, which debuts in April, is the first limited-time offering for the century-old brand under the Nutella owner. Similar changes are expected for Crunch and Baby Ruth.

Several large beverage companies, seeing losses in their wine operations, have turned to premium offerings to cater to a more niche audience willing to pay more.

The ketchup and Mac & Cheese maker said its foodservice unit is “an integral strategic building block” to growing its business and raising brand awareness.

Blake’s Hard Cider, which has grown to be a multi-million dollar national business, developed out of a 77 year-old apple farm in Michigan.

Hershey and other big chocolate producers are turning to gummies and other candy to offset supply issues with the crop.

Instead, American shoppers are looking to spend more on high-quality ingredients at the grocery store and enjoying them in the comfort of their own home. This trend creates an opportunity for food ...

In other beverage news, a new player in the whiskey category hopes to stand out with the help of a bourbon trailblazer.

Leftovers is our look at a few of the product ideas popping up everywhere. Some are intriguing, some sound amazing and some are the kinds of ideas we would never dream of. We can’t write about ...

The recent storm shows why farmers and manufacturers need to be proactive for the next disaster, according to the CEO of pecan milk brand PKN.

Newly appointed CFO Tim Bosslet said the company is leaning into its simple messaging to attract a wider net of consumers.

The Canadian company, which is also growing its alcohol portfolio, believes its cannabis-infused products are positioned to benefit no matter the outcome in November.