Learn how to brew the perfect espresso using the traditional Italian Moka pot — a stove-top coffeemaker — with our simple five-step guide. Regional Guide to Pasta from North to South Take a tour of ...
Watch expert Rossopomodoro pizzaioli prepare traditional Neapolitan pizza in golden wood-burning ovens, and savor our selection of perfectly al dente pasta dishes.
At Eataly, we believe the more you know, the more you can enjoy! Dive into the stories behind our recipes, chefs, and producers that inspire us. Whether it’s a hands-on pasta class or a storewide wine ...
In Italian, prosciutto simply translates to “ham.” There is prosciutto crudo, a raw, cured ham, and prosciutto cotto, or cooked ham. For the purpose of this guide, we'll be talking about prosciutto ...
First thing's first: true authentic speck is known as Speck Alto Adige IGP. This label guarantees the product's authenticity and quality, as each ham must be carefully inspected by a governing ...
Bask in a rooftop oasis at SERRA, savor the allure of Bar Milano, or treat yourself to the quintessential aperitivo experience at La Piazza. Indulge in authentic Neapolitan pizza and pasta, or escape ...