in the vineyard : Our Gewürztraminer vines are planted in Karoo soils on well-drained mountain slopes. Vines are planted from North West to South East to utilize the prevailing sea breeze. The sea ...

The incredible series of coincidences which is at the heart of the history of this uniquely South African grape is becoming increasingly well-known. But it is always worth telling one more time. It ...

A rich and full bodied blend of Shiraz, Mourvedre and Viognier. Aromas of black pepper, violets and marmite. A mouth filling wine with red fruits, meats and a strong firm tannin base.

Softly-styled with fresh and fruity flavours, celebrating a journey with the love of winemaking at heart. This wine is made from Chenin blanc grapes. in the vineyard : The grapes were sourced from ...

Light - twinkling golden colour, beautifully balanced, with understate honey and dried fruit flavour full and fresh. Apple strüdel, Parma Ham & figs.

Deep, ripe mulberry coloured with vivid flashes of violet – truly inviting. The complex nose tempts with a medley of dark berries and spice (especially pepper and clove) which are echoed on the plush ...

Conrad Louw is a previous Chairman of the Institute of Cape Wine Masters, a regular wine judge, lecturer at the Cape Wine Academy, and he is doing regular tutored tastings.

De Wetshof is a third generation wine estate in South Africa's Robertson Valley, where wine has been made for over 150 years. Here Danie de Wet, proprietor and cellarmaster, is assisted by sons and co ...

The Old Road Wine Co. Originals range recalls the stories of the legendary characters who shaped the Franschhoek community in its early years. Le Courier of old was a bastion of commitment, toiling ...

The wine is concentrated with well-balanced fruit and oak showing aromas of citrus and orange blossom on the nose, and hints of vanilla on the palate. Suitable for vegetarians but not for vegans.Serve ...

ageing : Drink now or within one year. in the vineyard : Combinations of trellised and bush vines were used from all the different regions of the Western Cape. The weather during the ripening season ...

in the cellar : Vinification: Berry sorting preceded by destemming and gentle crushing directly into open top fermentors and underwent a series of gentle punch downs. Maturation: Individual barrels ...