1. Peel the potatoes and cut into thick, roughly evenly sized rounds. Trim the sides if necessary to create flat surfaces on both ends of each potato. 2. Heat a large ovenproof pan and add the oil.

1. Heat the olive oil in a large pan, then add the asparagus and toss lightly. Drizzle over the truffle oil. 2. Add the juice and season with salt. Place on a serving plate, pour over the pan juices, ...

1 Heat the oil in a pan and sauté the onions, green pepper and whole spices until fragrant. 2 Add all the dry spices and a splash of water and cook for about 3 minutes. 3 Add the tomatoes and garlic ...

1. Preheat the oven to 180°C. Lightly grease a 20 cm springform cake tin with cooking spray and line with baking paper. 2. To make the base, mix the biscuits with the coconut and butter. Tip into the ...

Prep Time 15 minutes, plus 1 hour’s chilling time 1. Preheat the oven to 180°C and line a baking tray with baking paper. Place the flour, baking powder, salt, spices and sugar in a large bowl and mix ...

The idea of “Friendsmas” has very much hit the mainstream, says Khanya Mzongwana, which is why you shouldn’t hesitate to put ...

1. Heat the sesame oil in a wok over a high heat. Sauté the shallot for 2 minutes, then add the remaining aromatics. Cook for 3–5 minutes, stirring occasionally, to release the flavours. 2. Add the ...

1. Heat half the sesame oil in a large wok or heavy-based pan over a high heat. Toss the tofu through the hot oil for 2–3 minutes to crisp. Drain on kitchen paper. 2. In a large salad bowl, massage ...

For the double-chocolate pistachio affogato: 1. To make the double-chocolate affogato, spoon the chocolate spread onto a side plate and spread out slightly. Sprinkle the pistachios onto another plate.

1 Place an olive at the base of a small skewer, then thread on an anchovy, pepper and a slice of the ham. Repeat until all the ingredients have been used. 2 To make the dressing, mix the olive brine, ...

For the chocolate biscuit layer: 1x 200g packet Woolworths choc-chip crunchies 1x 250 g packet Woolworths ginger snap biscuits 100 g dark chocolate, melted 3 T butter, melted For the cherry compote ...

1. Grate the Roma tomatoes into a sieve over a bowl to collect the tomato water. Reserve the tomato water. 2. Gently stir the tomato pulp in the sieve to remove any excess tomato water. 3. Transfer ...