The TASTE team eagerly explores a diverse selection of cookbooks, each curated to cater to a variety of interests and needs.

Woolworths is excited to introduce something truly exceptional to elevate your holiday experience – Icelandic Glacial Water.

A believer in food as a precious form of heritage, Katleho Tsoku is the founder of Hosted, a platform that creates curated ...

Parmigiano Reggiano is a true reflection of its place of origin and the work of generations of cheese artisans. It’s produced exclusively in the provinces of Parma, Reggio Emilia, Modena and parts of ...

1. Heat the olive oil and butter in a pan, then add the onion and cook over a medium heat for 10–15 minutes, or until caramelised. Remove from the pan and set aside. 2. Pat dry the chicken livers ...

100 g Parmesan cheese, grated, plus more for serving 3 baby cos lettuces, leaves separated, for serving For the dressing, blend: 1. Preheat the oven to 180ºC. 2. Place tablespoons of Parmesan onto a ...

Winter is finally behind us, and we’re gearing up for all the outdoor festivities. From picnics to braais and pool parties, we’ll be making the most of the sun. Before you start planning your next ...

1. Place all the ingredients into a bowl or glass dish with a lid. Mix well to combine, ensuring that the chicken is evenly coated. Cover and place in the fridge to marinate for at least 8 hours or ...

South African cuisine reflects our rich blend of cultures, bringing together a delightful mix of flavours and traditions. From hearty snacks to mouthwatering desserts, South African recipes embody the ...

1. Pierce a skewer through the centre of a Vienna lengthwise. Place the skewered Vienna on a cutting board and gently slice by running the knife down the length of the hot dog as you use the skewer to ...

1. In a large mixing bowl, combine the mince, garlic powder, paprika, oregano, fennel and chilli flakes. Season and mix until well combined. Set aside to let the flavours develop while cooking the ...

1. Heat the butter and olive oil in a frying pan. Add the baby marrows and fry until wilted, then add the garlic and cook for 30 seconds. 2. Add the cream and cheese, heat through, and season to taste ...