1. Peel the potatoes and cut into thick, roughly evenly sized rounds. Trim the sides if necessary to create flat surfaces on both ends of each potato. 2. Heat a large ovenproof pan and add the oil.

1 Heat the oil in a pan and sauté the onions, green pepper and whole spices until fragrant. 2 Add all the dry spices and a splash of water and cook for about 3 minutes. 3 Add the tomatoes and garlic ...

1 Bring a saucepan of water to the boil on the stovetop and add the beans. Cook until tender, then drain and set aside. 2 Preheat the air-fryer to 180°C and place a saucepan in the air-fryer basket.

1. Heat the olive oil in a large pan, then add the asparagus and toss lightly. Drizzle over the truffle oil. 2. Add the juice and season with salt. Place on a serving plate, pour over the pan juices, ...

1. Preheat the oven to 180°C. Peel the potatoes and grate into a bowl filled with cold water. Allow to soak for 30 seconds to help remove the starch. 2. Drain and pat dry the potatoes using a clean ...

Prep Time 15 minutes, plus 1 hour’s chilling time 1. Preheat the oven to 180°C and line a baking tray with baking paper. Place the flour, baking powder, salt, spices and sugar in a large bowl and mix ...

1. Preheat the oven to 180°C. Melt the butter in a saucepan, stirring occasionally, until it becomes golden brown and develops a nutty aroma. 2. Whisk in the flour and cook for 1–2 minutes, stirring ...

1. Preheat the oven to 180°C. Lightly grease a 20 cm springform cake tin with cooking spray and line with baking paper. 2. To make the base, mix the biscuits with the coconut and butter. Tip into the ...

1 Place an olive at the base of a small skewer, then thread on an anchovy, pepper and a slice of the ham. Repeat until all the ingredients have been used. 2 To make the dressing, mix the olive brine, ...

1 Preheat the air fryer to 180°C. Using kitchen scissors, remove the backbone from the chicken. Turn the bird over and fold out the thighs and drumsticks. Flatten the chicken by pressing down on the ...

1. Grate the Roma tomatoes into a sieve over a bowl to collect the tomato water. Reserve the tomato water. 2. Gently stir the tomato pulp in the sieve to remove any excess tomato water. 3. Transfer ...

1 Line a loaf tin of about 12 cm x 18 cm – or any other cake tin that will fit inside your air-fryer basket – with baking paper and spray with non-stick food spray. Preheat the air-fryer to 160°C on ...