While Christmas dinner traditions vary around the world, Türkiye offers a unique culinary twist on holiday feasts, blending rich flavours and time-honoured dishes with a distinct cultural flair.
First, make the syrup. Place the sugar and water in a pan and simmer over low to medium heat until the sugar is dissolved. Stir in the lemon juice and simmer for about 15 minutes, until the syrup ...
The ski season is officially underway at Palandöken Ski Resort in Erzurum, one of Türkiye’s premier winter sports destinations, as snow depth reaches 82 centimeters (32 inches). Recent snowfall has ...